Local and original gourmet cuisine. Picardy tradition revisited. A very beautiful place with a view of the Somme valley
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Surely the place not to be missed when you are in the Somme! It’s flawless! Thank you Sébastien.
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Julien Jonathan
.
21 mars 2024
10,0
We spent one night in a B&B with dinner in the restaurant in the evening and breakfast the next morning. The evening was perfect, both for the atmosphere, refined but not stuffy, as for the meal.
Special mention for breakfast with a view!
We've barely left and we already want to go back :)
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cyndie c
.
17 mars 2024
10,0
A classic, simple, natural, inventive, and Samarian cuisine... Monsieur Porquet was there for our greatest pleasure.
What a pleasure to rediscover our region through the food, the decoration, the atmosphere, and the humor of our host.
Life is beautiful and delicious when the moment is magical.
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eric joswiak
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11 mars 2024
10,0
Very nice experience, thank you to the chef and the whole team
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Laura Licour
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02 mars 2024
10,0
Very fine and sophisticated dishes, a warm welcome from the whole team, a discovery for drinks with advice and an exchange with the owner. Outstanding !
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Jan Goffings
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27 février 2024
10,0
Had a fantastic lunch in a very special place. The food was great and the service was super hospitable and attentive
We will definitely come back.
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Marianne Wamsteker
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23 février 2024
10,0
An unforgettable moment ! The view was breathtaking, the delicate and elaborate dishes delighted our taste buds, and the attentive service immediately put us at ease. A touch of humor just right added to the pleasant atmosphere. We enjoyed the relaxing stay, where every detail was taken into account for our comfort. We will come back without hesitation. We also appreciated the emphasis on local products, the simplicity of the chef, the attention paid to local products and the care given to every detail. The team and the chef demonstrate a constant concern for the well-being of customers and incredible expertise. Well done !
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edwige jacquet-malo
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18 février 2024
10,0
Superb place with an excellent table where you can discover dishes according to the season and the inspiration of the very friendly chef!
A succession of succulent appetizers and pre-desserts in addition to dishes will satisfy even the most gourmands.
The room and breakfast also satisfied us.
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David Sallé
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14 février 2024
10,0
An exceptional place, where our taste buds rediscover the taste of simple foods highlighted by chef Sébastien and his team. 'The Mill' room where we spent the night is very well designed for rest. The breakfast, where everything is homemade, got us started on a great day 😉 congratulations to you chef for this magnificent journey
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Valérie Coulon
.
03 février 2024
10,0