Départ
Restaurants
Morbihan
Le Palais
Le Resto - Le Poisson Rouge

Le Resto - Le Poisson Rouge sur Le Palais

2, Place de la Republique Le Palais
+33 2 97 31 59 42
6,2

Basé sur 777 avis trouvés sur 2 webs

6.2
6.2
6.2
7.2

tendance

14
De 24
à Le Palais
1
De 1
de cuisine Fruits de mer/Poisson à Le Palais

Les clients commentent vos plats de...

moules poisson salade cafe thon simple port huitres cuit passer chocolat steak creme parfait hamburger
Fruits de mer/Poisson
Le Palais

Note et avis

Avis Note
Google 640 6.8
Avis Note
TripAdvisor 275 5
We chose this restaurant because it was the only one that offered spider crab. The dishes were good but the wine advertised as viognier is 85% sauvignon/15% viognier, it is not honest to announce it only as viognier. The service is OK but we feel more of a "tourist restaurant" atmosphere than the desire for a long-term relationship with its customers.
Plus de commentaires
dans Google
.
09 mai 2024
6,0
The food is excellent as is the service. I recommend ! The small downside is that the atmosphere quickly gets boring.
Plus de commentaires
dans Google
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14 avril 2024
10,0
A great place to eat at the Palais! Super nice welcome and delicious food, we loved the seafood risotto!!
Plus de commentaires
dans Google
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21 mars 2024
10,0
In the top! JP and his team always very friendly and efficient. We eat there several times during our stays. Our number 1 restaurant on all of Belle-Île. Desserts a bit expensive
Plus de commentaires
dans Google
.
08 février 2024
10,0
Quality/price very good, every time we went they welcomed us spectacularly
Plus de commentaires
dans Google
.
20 décembre 2023
10,0

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31/03/2024: Very good cuisine, very welcoming staff. Highly recommended
29/03/2024: A very good team, excellent atmosphere, very pleasant warm welcome, I will return as a tourist
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L'Odyssee

12/03/2024: We had a very pleasant time. Very warm welcome. Quality food (the butcher's cut was very tender). We will come back with pleasure
10/03/2024: My mother and I had lunch twice in one weekend in this restaurant for my 30th birthday. On Saturday in the rain we enjoyed a peaceful and timeless moment with succulent cuisine accompanied by an album by Serge Lama. We discovered a small, extremely friendly team. On Sunday, we decided to return to this restaurant before leaving Belle-Île-en-Mer. The atmosphere had changed with a full house but a still very pleasant team. Little extra: the crème brûlée which doesn't make you gain weight.

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