There are 2 locations closeby, both lovely!
Really delicious food. We loved the ‘trufade’ and the confit duck. But we want to try all the menu, so definitely a come back!😋
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Adriana M
.
14 mai 2024
10,0
What can I say about the Cantal lead in Pars, I had a great time, the team is really nice, and I ate very, very well, I highly recommend.
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Johann Rivoalland
.
14 mai 2024
10,0
Excellent dishes. Aligot is simply wonderful!
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Renata Alves
.
13 mai 2024
10,0
Very good restaurant, good food, I highly recommend
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Ray Patrick
.
12 mai 2024
10,0
Difficult to find better value for money.
I opted for a classic sausage and truffade. It was good, plentiful and not too expensive.
It's a bit like a factory but it's still human. The servers know how to remain friendly despite the pace.
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Correct site without further ado in general terms. The best without a doubt are the desserts. Little variety of food beyond the accompaniments.
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jose miguel roche garcia-clemente
.
09 mai 2024
6,0
So this is serious. An unmissable restaurant in the Montparnasse district reserved for those with a solid fork.
New cuisine is not common here. We are invigorating with plates provided, overflowing with good local products like the specialty: aligot sausage. It’s not only hearty but truly delicious. Even the most modest appetites should beware, thinking that a mixed salad would get them out of trouble: they are gargantuan! In short, an excellent address for good eaters which fills up very quickly; small downside however: the crowds bring noise. The noise level in the room is quite high.
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Mladen Derek
.
08 mai 2024
10,0
Very warm welcome, we went for a drink and I was tempted by an apple, vanilla and hot chocolate tart out of indulgence. Just gigantic😱 the pie and very good. I will go back there for dinner.😋
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We went there to re-experience the Aligot potatoes. The Aligot potatoes are creamy and full of cheese. The waiter pours it from the pan onto your plate. "Excellent presentation and excellent taste" There are many main combinations with different meats with the Alicot potatoes. We chose the 500 mg and 250 mg beef steaks. I don't recommend these steaks. They were both very fatty, and loaded with gristle. They were both very difficult to cut and chew. Would highly recommend sausage, duck or any other meat. La Plomb du Cantel is definitely worth a visit.
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Joe Berge
.
06 mai 2024
10,0
Sympa, c'est français, c'est basque.
Cuisine un peu lourde, voir beaucoup, mais on y va pour ça, c'est le parti prit. Service très pro, rapide et attentif. J'ai rien de plus à ajouter, mais je suis obligé pour gagner mon carnet de note Google. J'aime cette façon de fonctionner. Vous me croyez vous me croyez pas mais ils ne m'autorisent pas à partir si je n'ajoutais pas du contenu. C'est fait, il est inutile mais ils sont contents chez Google.
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