Fans from the start, we have seen the cuisine and the restaurant evolve over the years.
The new location on the swing bridge is just magical, an emblematic place in Cherbourg.
I almost forgot to talk about the plate, finally the round of dishes and flavors!
The trip is guaranteed, with creative, Japanese cuisine made with fresh, local products.
I cannot recommend the Janne food/wine pairing menu highly enough.
This place fully deserves a second star ⭐️⭐️
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Karine Foulatier
.
02 avril 2024
10,0
a very nice moment between friends... originality and very beautiful flavors. a dream location on the port... in short, to redo
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Florence Brisset
.
29 mars 2024
10,0
Incredible experience at Le Pily this afternoon. We were delighted with each dish. Attentive service. Many thanks.
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Iris Lucas
.
28 mars 2024
10,0
We had already been enchanted by the Pily in 2018, before the restaurant was set up on the floating bridge, with a lovely view of the port and the open sea. On this evening in March 2024, the charm still operates! The service is fluid and pleasant, ready to give us an exceptional moment. The dishes take you on a journey and happily surprise your taste buds. The chef has chosen to use local products and offer a completely marine menu (fish and seafood), and yet, none of the dishes are the same. A true ode to the sea.
An excellent address, with remarkable value for money. Moreover, the Michelin guide has just renewed its star.
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Alice V
.
27 mars 2024
10,0
Pily is a little joy on the plate.
Springy and subtle, the menu revolves around seafood.....surprising and explosive combinations....
A pleasant place open to the port in the heart of the city of Cherbourg
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Soiz Ker
.
27 mars 2024
10,0
Refined cuisine in a sophisticated setting. A real moment of happiness!
A very friendly team.
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Acanthe Valerie
.
21 mars 2024
10,0
Restaurant sober and refined at the same time..
In terms of decor we had a warm and relaxed time for the evening.
Located in the middle of the port of Cherbourg, the restaurant has a menu based around fish and shellfish.
The dishes are sumptuous, served in several dishes, a discovery with each arrival.
The pairings with the wines are perfect.. the sommelier and the cellar respect the logical follow-up given to the establishment.
Congratulations to the chef, to the entire kitchen and the team who accompany them to discover our plates.
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Nolan Floch
.
18 mars 2024
10,0
Restaurateur and his team are passionate and generous in helping you discover succulent creations based on seafood. The prices remain lower than many gourmet restaurants for such work and the quality-price ratio is excellent for experiencing a real taste journey! Our friends still remember it. Our goal: to return there one day. Thank you Mr.Marion
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C B-E
.
05 mars 2024
10,0
Lunch at the end of February. Sober and tasteful room, very bright and with a breathtaking view of the port. Soft and quiet atmosphere. Mixed professional/apprentice team that seeks to do the best without overdoing it.
Really inventive and delicious cuisine. Every touch is delicate, balanced and very well proportioned. The products are particularly fresh and prepared with an original blend of tradition and creativity.
Nothing pretentious but real talent.
Chef involved and smiling. Attentive and friendly team.
Everything is very good and it was a very good time.
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Jean-Jacques Bernard
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29 février 2024
10,0
Super restaurant with very, very good quality organic and local dishes.
Excellent seafood and fish restaurant.
Let yourself be guided, the advice is there.
Don't forget that it's a gourmet restaurant the price goes with it but it's worth it.
Bon appetit
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Thierry “titi” danteny
.
22 février 2024
10,0
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