Le Pavillon des Boulevards sur Bordeaux

8,7

Basé sur 1 236 avis trouvés sur 5 webs


8.6
8.6
8.8
10.0

tendance

14
De 1 264
à Bordeaux
7
De 523
de cuisine Française à Bordeaux

Note et avis

Outstanding meal, excellent service, warm and welcoming. Hard to beat.
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03 avril 2024
10,0
Still as good after 3 visits. One of the best 1-star restaurants in Bordeaux.
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30 mars 2024
10,0
Exceptional moment for our 28 years of meeting. Thanks to the whole team. We will come back 😉
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29 mars 2024
10,0
Alright. Excellent cuisine. We would have liked a bit more generous wine glasses served with food/wine pairing.
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25 mars 2024
10,0
The cuisine is exceptional at all levels!, a little too long a wait between dishes, the service could be improved, the clearances take a little while. The room is a little noisy, and the lampshade is turned the wrong way. This remains a very nice restaurant.
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17 mars 2024
8,0
Very good cuisine, always a pleasure to come and eat there
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11 mars 2024
8,0
Lunch or dinner in this restaurant is always a REAL moment of shared HAPPINESS: the service is very pleasant, the staff is smiling and discreet and the dishes are the signature of the chef, with a presentation always original, I would even say artistic, as for the flavors they are sublime.....a real treat! Everything is perfect ! Thank you for this wonderful tasting moment! see you soon !
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22 février 2024
10,0
Hello, very surprised by your text, we were there last night because at 8 p.m. instead of 8:30 p.m., 1 table of 3 people
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18 février 2024
10,0
Beautiful presentations and everything was of high quality but for a Valentine's Day menu we would have appreciated more "marked", more daring flavors. In short, a little too wise...like the saint peter and the chocolate dessert (and the background music). Excellent service and good time between each plate. Our favorite dishes: braised abalone, venison back (as well as appetizers). Outdoor terrace which must be very pleasant on sunny days.
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16 février 2024
10,0
We really liked...everything. it is better to pay a little more for this type of restaurant where everything is done for customer satisfaction than some restaurants that take themselves seriously without having the skills. Thanks to the whole team
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15 février 2024
10,0

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