Le Divan sur Mont-De-Marsan

In a few words, very warm welcome and service, delicious food, a bit of a wait but worth it. Very good address.

For sure always seduced 😍 A most wonderful welcome, Adri and his team are at the top, always caring Delicious, local, refined and colorful cuisine. A passage through the Divan is obligatory when you come to replace our colleague on Mont de Marsan Thanks to the whole team 😘

Pleasant setting, very good meal

Excellent value for money in a cheerful atmosphere!! Really very nice waiter! We recommend !

Thank you for your kindness and welcome despite the late hour. Welcome, smiles, friendliness, values ​​anchored in this beautiful establishment. Delicious dishes and end-of-meal sweets to die for, we don't leave a crumb behind. thanks again Christelle

2024, The level of the Brasserie (Gastronomic!) The Divan has collapsed noticeably. We are very disappointed! The menu has become poorer, the food is average (lemon tart with the taste of a low-end supermarket). The service is pitiful: the fish soup on the menu is replaced by a decent vegetable soup but the waitress does not inform me of the change when taking my order! When I point this out to her, she blames me for not having told her sooner! The Brasserie no longer has anything gastronomic! ! ! Too bad it was good before! . . . 2020, Well hidden behind my computer (wink at the first page of the menu! excellent): We had not reserved, and yet a smiling and very pleasant welcome from the Boss (?) who found us a small place. The staff is smiling, explains and comments on the menu and the pats and jokes. Perfect ! Then, from bread to coffee, everything was excellent and very well cooked. I loved this pleasant moment, thank you. I recommend this gastronomic brasserie without hesitation! We'll come back! Jean-Marie GAUTIER

I like the food so much it is the best place to eat they have very good food I recommend!

Nos plats changés toutes les semaines

Very nice place and friendly staff. The kitchen is unfortunately not up to par. Warm egg meurette, with frozen egg in the bottom of the ramekin (reheated?), dry and bland duck leg, sweet potato puree with coarse piece of unbound potato. In short, my 3 stars don't go to the kitchen, I skipped the dessert.

I highly recommend, a warm place and pleasant staff, the dishes are delicious, well done to the chef who seems to put a lot of love into it, thank you very much and see you next time