Le Comptoir de la Tourraque sur Antibes

Everything we ate was delicious. Nice atmosphere and service👍

Amazing food, really nice service.

Very good restaurant, nice decoration near the ramparts of Antibes. Menu at 44€ with starter, main course and dessert. Excellent pork belly, lamb shoulder with mash would have deserved a little more sauce, very good dessert. The high price of wines. In short, fresh, homemade products but the bill is nevertheless steep. 40€ for the menu would have been more reasonable.

A compact restaurant which has an abundance of character and style with a welcoming atmosphere. Very knowledgeable staff, excellent menu choices for quality food. A very enjoyable experience.

We came to dine in this restaurant on a Sunday evening (rare for a restaurant of this quality). The setting is very pleasant, very cozy, authentic. The service was impeccable, nothing to say it was perfect. The presentation of the dishes was very beautiful, very meticulous. The dishes were good, I had a menu including 24-hour smoked pork belly, confit lamb shoulder with its grandmother's garnish, and chocolate dome. We all enjoyed the dishes in general. Nothing to say about the pork belly, the cooking was perfect, the sauce delicious and the pear tender and well seasoned. However, although the cooking of the shoulder was good, the sauce was not strong enough for me, the aromatic lamb note was not present enough. When I have a lamb dish, I expect something aromatically powerful, and I was a little disappointed with the shoulder sauce. The garnish was however well seasoned and rebalanced this slight aromatic lack. The dessert was very good, the chocolate/coconut ice cream/meringue combination was very successful. The only slight detail was that the chocolate shell was perhaps a little thick and therefore a little hard to break with a spoon. Very good experience, we ate very well. I recommend, it's one of the best restaurants on the ramparts that we've been to!