le chat qui fume sur Lille

7,8

Basé sur 742 avis trouvés sur 4 webs


7.8
7.8
7.8
10.0

tendance

169
De 901
à Lille
76
De 341
de cuisine Française à Lille

Note et avis

My favorite estaminet in Lille! To take the goyere and the Flemish carbonade without any hesitation. But all of their dishes are excellent. We recommend 100%!
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04 avril 2024
10,0
Great meal spent in this estaminet with a very warm atmosphere! The dishes were plentiful, good, and excellent value for money. Super friendly waiter, we loved the atmosphere of the establishment.
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01 avril 2024
10,0
Very good evening and good atmosphere just before a small theater next door!
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31 mars 2024
8,0
Great little estaminet-style restaurant with Ch’nord specialties! We love. We ate really well and the welcome was excellent. What more ?
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30 mars 2024
10,0
Friendly place, well received, pleasant and kind.
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27 mars 2024
8,0
Much too expensive for the quantities served. Good but a lot of sauce and few ingredients in the end in the dishes. Good Welsh but once again the price is not justified in relation to the quantity served.
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24 mars 2024
6,0
Great place, great service! I loved the Welsh but my wife was surprised by the Flemish stews which seemed to be cooked with wine rather than beer! It's better to know if you're a fan of traditional stews!
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24 mars 2024
10,0
Very nice experience, a very warm welcome, classic but very good cuisine, the pork cheeks were very good and very well served, the Welsh... Excellent! One of the best I have tasted, the fries were very well served and homemade, very good too! In short, an address that I recommend!
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18 mars 2024
8,0
Opinion shared. Welh too salty, andouillette and beef dishes very good, ice cream dessert served late and therefore lukewarm. Long service placement in the lower room.
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16 mars 2024
6,0
Perfect welcome. Despite a late arrival, we were able to enjoy an excellent carbonade. 👌👌👌.
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10 mars 2024
10,0

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Jour de Pêche

06/04/2024: We had two menus for €44 with starter, main course and dessert. Big plus for the hors d’oeuvre. The starter was too small in quantity, but correct in quality. Big disappointment for the dish, a fillet of hake and vegetables placed on the plate. I think the chef was not inspired that evening. No worries for dessert.
05/04/2024: Excellent. Dinner on July 13, 2021. A treat from appetizer to dessert and quality and pleasant service. Surprising tomato tartare with maroilles foam and magnificent presentation of the delicious, very refined crunchy asparagus. The monkfish was cooked perfectly and went very well with the al dente turmeric risotto. Finally, the variation of lemon which perfumes the lemon as soon as it arrives on the table brings freshness with a slight hint of acidity which allows you to finish the meal with a broad smile on your mouth. The price is reasonable considering the products, their quality and that of the preparation. Congratulations

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