Le Chancel sur Conde-Sur-L'Escaut

22/04/2024: Nice address specializing mainly in meats. Better to book in advance. On the positive side there is of course the choice of meats, some of which are matured for around 5 weeks, but also refined starters like the trio of foie gras. The presentations are neat and the setting pleasant. If we can make constructive comments, the prime rib could be a little more tender or more mature and some accompaniments are without much interest such as the flavorless pesto pasta or the slightly bland potato gratin, the fries are good but not up to the standard of the meats offered. Finally, the wine list is nice but a little more choice in Bordeaux or Languedoc wine (Mirmanda), Italian or Spanish (NEO for example) would be nice with these red meats. For the budget count 50€ per head.

13/04/2024: We spent a very nice evening in this restaurant, a lot of charm, visual pleasure in the plates, extraordinary disgust, I recommend it. The attentive boss always there for us, the server at the top.