Perfect evening for my dad's 80th birthday with special menu. Lobster salad, asparagus, avocado with perfect seasoning, steak pepper, wild garlic puree and small vegetables, cheese platter and dessert plate. Impeccable service and adorable chef
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Céline Peronne
.
05 mai 2024
10,0
Magnifique soirée pour les 80 ans de notre papa .
Menu spécial avec salade de homard, asperges,avocat assaisonnement parfait.
Steak au poivre cuisson parfaite purée à l’ail des ours et petits légumes délicieux. Assiette de desserts :tarte au citron revisitée, mousse au chocolat et charlotte aux fraises. Service impeccable. Chef Philippe Carré adorable 🤩🤩
cperonne
.
05 mai 2024
10,0
Absolutely delicious, fresh, homemade, friendly staff, in short, you have to book in advance because the restaurant is not very big and popular with regulars, but it's worth it! Plus the decor is very nice and warm. I highly recommend !
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Charlotte Bo
.
04 mai 2024
10,0
Always very good, a master chef, fresh seafood, absolutely recommended (but not too much if you want to avoid having to book well in advance)
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Gérard Cooreman
.
03 mai 2024
10,0
Little moment, spent with passing family
Extra kitchen
Only good chefs in the kitchen at the top
A big thank you to you for this time spent in your establishment
Lots of courage to you. Keep going.
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Mike Lernould
.
02 mai 2024
10,0
Warm welcome, very pleasant setting. Very refined cuisine. A real moment of pleasure!
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Sylvia
.
01 mai 2024
10,0
Un véritable délice ! Aucune fausse note, de l'entrée au dessert.
Le chef propose une cuisine raffinée et travaillée. Les produits utilisés sont d'une très grande qualité et parfaitement maitrisés. Le vin est également très bon.
La personne en salle est accueillante et à l'écoute. Merci à vous pour cette excellente soirée .
Attention ! Pensez à réserver, le restaurant ayant une tendance à faire facilement le plein.
Nelson S
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23 avril 2024
10,0
Unbeatable value for money, it's tasty and refined without fuss. Pleasant and intimate setting. Of course you have to book because of their success.
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Anne Lise Roux
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23 avril 2024
10,0
I think it is better to reserve. The dishes were delicious. The plates are beautiful and well presented. Small vegetables are as good as meat and fish
In addition, we were very well received with our dog! I highly recommend
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MARINE VAHÉ
.
14 avril 2024
10,0
A reference in the region, scallops from local boats, lamb from salt meadows, local vegetables. Everything is cooked according to the season, the dishes always arrive hot served on hot plates, in short it is often full several days or weeks in advance, do not come without having reserved except during the week in November perhaps :) ) at the risk of not finding any place. Menu at 35 euros (starter, dessert course). Efficient and always friendly service.
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paul durand
.
06 avril 2024
10,0
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