le Bellerive sur Peyrat-Le-Chateau

05/04/2024: We were invited on Sunday March 31, we chose the menus at €37, we are generally disappointed by the service offered. Indeed, the ham chiffonade starter was very ordinary, my wife was treated to a salmon trout instead of the salmon announced, while I was tempted by the lamb shank with flageolet mushrooms. Alas, the mouse arrived cold and mush, I'm not even talking about the not-so-great presentation. The choice of cheese or dessert is paltry at this price level. Go for supermarket cheese. For meals at €55 per person including drinks, it's not up to par.

02/04/2024: A very good time of good cooking, I recommend the excellent piece of beef and its gratin dauphinois, where for once, all the potatoes are cooked! The team is very nice and the setting is wow! A big thank you for the dynamic and very warm welcome from the new owners to whom I wish great success.