Le Bellagio sur Ales

Excellent pizza for a Saturday evening, not too long a wait, really cheap price for what we eat, many restaurants should follow its example, plus the servers are friendly and smiling and we will come back

I went to eat 5 years ago, everything was good, personal, food. But yesterday I don't know what happened but staff were arguing in front of us with quite unpleasant remarks, a salad and pizza called buffala in the end I had a rikiki mozzarella which was not melting, not creamy, runny on the base of the BUFFALLA I paid the prox a lot not to have what was said on the card. My parillada was well presented but unfortunately the glazed salmon was poorly cooked and also dried out. My child's plate of cold pasta and poorly cooked pasta on the children's menu cost 12.50 and there was nothing on the plate, normally the drink was included in his menu but I was charged for it. Embarrassment of the headache between a waiter and his boss I did not dare to say anything I used the excuse of an emergency because it made me feel uncomfortable about the chaotic situation between the waiter and the boss besides the boss was very pleasant and smiling Friendly with customers, we can't take that away from him. But too bad we didn't get what we wanted. You will see that it is non-melting mozzarella and not buffala

Chicken cooking a la plancha was absolutely perfect, and the food quantity for that price was fantastic. On top nice and friendly service, I will comeback!

There were 2 of us. Had an aperitif and straight away our dishes arrived 🙃🙃🙃, so aperitif while eating really wasn't great. Linguists with flambéed scallops. Barely cooked scallops. A little disgusted, we were recommended profiteroles for dessert, we love it.... unfortunately we were served two BIG ones with a scoop of vanilla ice cream, very strong hot chocolate and too much of it and a little whipped cream in a garnished bomb of smarties. A must see to eat a pizza, they looked good on other customers' plates

Very good restaurant, plentiful and top service! I recommend

Today, February 24, 2024, staff as friendly as ever. The correct Milanese escalopes but without any pasta accompaniment or a few minutes of cooking time are missing. On the other hand, excellent potatoes and vegetables.

Honestly very average: pizza without arugula because the manager didn't go and buy it (yet you can find it in bags in all food stores), classless dessert served with a spoon too small to collect what's there at the bottom of the glass without getting your fingers full of it.

Cooking is fine. But the young waiter who takes us for his friend. “It’s okay young people etc....he.could be my son.in short.

Asked in a professional setting, Olivier was able to meet our constraints and expectations without worry. Superb warm welcome, delicious buffet and a big thank you to Anaïck the waiter who took care of our members all evening.

Super welcoming, and for such a place, the prices are clearly not excessive!