L'Avant Scene sur Lille

03/03/2024: Wonderful place on the quays, warm and welcoming place, I had the impression of being transported to the Nordic countries. Beautifully decorated plates of 4 salmon at the top and the plate of excellent profiteroles. Compare to other restaurants on the quays where the bill can be excessive for a fried steak, I really ate quality food that was fresh and good for your health. I validate and will come back

24/02/2024: Great discovery of Norwegian cuisine 👌. Very warm restaurant as well as the welcome of the staff. We were 8 people, and chose different dishes which allowed us to taste and see other people's dishes 😄😋 The fish are excellent, fresh and tasty. As a starter, I recommend the rollmops and beets, the scrambled eggs with smoked salmon and pearls of mujol, and don't hesitate to taste the chef's dish of the day, for my part Norwegian duck breast, very tender and cooked to perfection. with its seasonal vegetable puree 😋👌. The Nordic plates are generous and very tasty too. The desserts are delicious, we tasted them all at our table👍 right up to the gourmet cafe. Thanks to the very professional chef, the very charming bartender, the adorable waitress and the very welcoming boss. We recommend this restaurant with our eyes closed 😊👌💙