Another very, very good time spent in this restaurant where everything is perfect. At least 6 or 7 times already. As a couple, with our grandchildren or friends. The setting with lovely warm decoration. A welcome always as if we were the most important people in the world. An efficient, well-paced service, perhaps a little fast (for my wife). Managing the service alone: well done. For great cooking. Only local products that the chef enhances while respecting the product for the product's sake. The wine list is interesting with affordable prices and great discoveries: this Morgon but especially a white Collioure "to finish the bottle a little quickly". An address for true friends. I would even say above some star-rated ones. . .
A fisherman and boater who loves our beautiful West Channel coast and is fond of the quality and finesse of Japanese cuisine, it was natural to go and discover @home as a couple.
A little cocoon where we feel good, pampered by smiling Edwige, who takes great care of her customers and Lionel, a chef who has traveled the world to bring back the best on his plates.
A great discovery that makes me want even more to enhance the magnificent fishing products that our beautiful West Channel coast offers us👍
Dimitri and Sophie.
the takeaway meals offered for New Year's Eve, a treat. We really fell in love with the homemade smoked scallops and lime whipped cream as well as the scallop papillote with small vegetables.
The tips for tasting and matching the corresponding wine are top notch.
Always a very warm welcome despite the workload for Edwige and Lionel during this holiday period.
Happy New Year to everyone.