La Topia sur Menton

An explosion of flavors in the mouth, the Menton plate is just great to share as a starter to get a taste of local specialties. We then had the octopus a la plancha, it was exceptional, top seasoning and the very famous grilled vegetables, Monsieur enjoyed the veal chop. To finish the meal I recommend the Topia cup with vanilla ice cream + limoncello. We had a wolf in the sheepfold which was very good. Regarding the setting, it’s just magnificent and romantic, a haven of peace a few steps from the city. A very nice and DIY decoration. A super nice team. I highly recommend. Thank you for this superb evening. Rose and Mike.