La Tantina de Burgos sur Biarritz

8,6

Basé sur 1 073 avis trouvés sur 4 webs


8.6
9.6
9.6
10.0

tendance

5
De 273
à Biarritz
1
De 127
de cuisine Française à Biarritz

Note et avis

We loved this friendly place. Delicious, quality typical Basque cuisine. A great atmosphere; a caring service. A great moment of conviviality. Thanks to the whole team . See you soon.
Plus de commentaires
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05 mai 2024
10,0
Very good restaurant with very helpful waitresses thank you
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28 avril 2024
8,0
visite du 27 avril 2024 bon accueil et très bon spécialités basques bon rapport qualité prix endroit convivial personnels agréables
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27 avril 2024
10,0
But what a good address!!!! Not to be missed but remember to book.
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27 avril 2024
10,0
4 days in Biarritz and two dinners at Tantina de Burgos! The service is top notch! The kitchen too! We had the squids a la plancha, a killer! With the potato gratin, it’s divine! Also black pudding, huuum! Remember to book because there are a lot of people (the locals are often there) The small downside I would bring is that it’s a bit expensive 🤷 but hey we went there twice!
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27 avril 2024
8,0
Delicious food. The staff was very friendly in a nice way and there was a nice atmosphere. It was completely full, luckily a spot could be found for us because we had not made a reservation.
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26 avril 2024
10,0
A very nice restaurant. Cosy family atmosphere and friendly service. My pork chop was wonderfully succulent and perfectly cooked. The lamb was also very tasty. This is exactly how a restaurant should be. Highly recommended.
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25 avril 2024
10,0
Super typical restaurant, not to be missed! The duck breast is excellent.
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21 avril 2024
10,0
Very good “canteen” in Biarritz. Delicious local dishes, in a friendly atmosphere.
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20 avril 2024
10,0
Restaurant typique de la côte basque. Salle conviviale. Cuisine avec produits locaux. Très bonne viande. La côte de bœuf était top. On a été très bien reçu.
Plus de commentaires
dans TripAdvisor
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25 février 2024
8,0

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Avis

Hernani

03/03/2024: Great food, great welcome, we will come back! Big up to the pig rating!
16/02/2024: A great table!! Truly a treat! And thank you for the welcome.
8,6
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Avis

Haragia

06/04/2024: Why so much waiting to get your dish? Because every night our man puts his title on the line. Passion for the product and the science of cooking. Allow 8 to 10 minutes for each side of your prime rib. Never has a restaurant offered me such a carnivorous experience. Everything is there. All the senses are magnified like this flavor-enhancing salt. As you finish your glass of wine, the fire in the kitchen goes out. The artist smokes his smoke, after a challenge from which he emerges by wiping his worker's brow. Well done
05/04/2024: One of the best meat restaurants I have ever been to. We understand the difficulty in getting a table and the wait to be served, once the meats are in front of us it’s a treat! Impeccable service and congratulations to the chef!

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