New management! The menus remain very good value for money but with additional local products. Interior redone quite cozy but too bad for the change of side of the terrace, the old one under the tall pines was very convivial, you could eat there seated and have a drink on the standing tables. All of this was very practical when leaving the course! Nowadays I rarely stop there for a drink or lunch.
A change of management which is pleasing with a couple of attentive enthusiasts who listen to customers.
Particular attention is given to local products (like the Magescq yellow chicken in the photo), to home cooking (something increasingly rare) and to presentation.
All with good value for money: burger at 15€, complete golfer's plate (lomo à la plancha, egg, salad, fries and slice of sheep) at 16€ and a Starter-Main-Dessert formula at 22€.
The decoration has been completely redone (a cozy charm) and the new terrace on stilts is very pleasant with a view of the forest and quiet.
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