La Table D'Arthur R sur Charleville-Mezieres

Too rich... good but not very refined.

Exceptional cuisine with unbeatable price quality. Congratulations to the whole team and thank you for this great gastronomic moment.

After some time without having returned, we are really happy with the new place and the attentive staff. thank you

Disappointment compared to other visits. The main course which seemed original and appetizing was salty and tasteless, it was the white pudding and blue cheese tart with mashed potatoes. There were two of us at the table who left with the same opinion.

Very good food, very friendly staff, good value for money We will come back 😋😋😋

Good welcome, very professional, smiling staff. Meal that met our expectations, seeing the very well presented dishes, it makes you want to eat them. I recommend, good value for money. We will come back!!!

How surprised I am by the rare negative reviews! Unfortunately we cannot please everyone, for my part I very highly recommend La table d'Arthur! We came last night on the Bistro side (table of 6 people) from the aperitif to the digestive, I unfortunately didn't take any photos, but both visually and taste-wise, all the dishes offered were a real pleasure, balance and perfect quantities. Taste buds in exhilaration as the preparation of the dishes is excellent. A little wait at the time of the gunshot but the managers came with a few slices of terrines and bread to make us wait which is lost in a lot of establishments we were delighted with this gesture although we were not really not in a hurry. Waiting also allows you to soak up the setting and atmosphere of the establishment which is simple but which highlights the stone even in the Bistro section. The room service is perfectly discreet when the manager or waitress who took care of us came to our table so as not to interrupt us during our discussions. She was very nice to us, our friends and our children. Another huge thank you to the kitchens for the quality dishes and to the dining teams for their kindness! We will certainly meet again soon for a new vault experience for the gastronomic side!

A very beautiful cuisine: sought-after and refined flavors... But the service is absolutely not up to par with a restaurant that claims to be Michelin-rated. An endless wait between each dish; The wines are not presented or highlighted. No food/wine pairing suggestions.. The waitress does not have the practices and codes expected for this type of house. As for the decoration, on the 1st level, the lighting is unsuitable for the desired spirit: neon-style mauve tones... aggressive! No access to the "vaulted cellars" room if you have not reserved...but we nevertheless offer you the card (with the appropriate prices) without benefiting from the premises! It’s a shame that such a beautiful kitchen isn’t better showcased! In response... Dear Sir, the opinions posted by different customers should help you improve the quality of service and not judge the customers who provide you with a living. Unless I'm mistaken, you are not a practice restaurant. The number of unhappy customers on Google and other sites should alert you! Your answers reveal a clear posture error! I don't expect any response from you.

Nous y sommes allés, plus par curiosité que pour autre chose, afin de profiter de la superbe cave voûtée aux pierres apparentes de cette table renommée de Charleville. Le menu "St Valentin" paraissait séduisant malgré son prix élevé de 50€ auquel nous avons rajouté l'option "mets et vins" à 20€ par personne. Après un "cocktail d'Arthur" en guise d'apéritif, notre déception commença dès l'entrée avec une "trilogie de foie gras" très fade et une suite qui incluait dans la "croustade de homard" deux minuscules tronçons de homard et deux noix de St Jacques qui baignaient dans une sauce insipide. Les mets offerts étaient davantage du niveau d'une brasserie quelconque mais en aucun cas d'un "Chef cuisinier", la créativité espérée étant notoirement absente tout comme la mise en évidence des saveurs. Par ailleurs, une table référencée au Michelin nécessiterait pour le moins autre chose que des serviettes en papier et une serveuse totalement "perdue" qui n'avait aucune connaissance des vins qu'elle nous présentait. A ce sujet, les deux verres de blanc étaient "plats", sans le moindre bouquet. Seul le Tariquet accompagnant le dessert fut agréable, à défaut de la "mousse aux fruits" à l'appellation ronflante qui termina notre visite à la Table d'Arthur.

Les patrons dont le chef sont changés, mais le style du restaurant est resté le même. La cuisine traditionnelle se mêle aux spécialités ardennaises avec des pointes de modernisme. on y revient avec plaisir, même en groupe, et, tard le soir au sortir d'une réunion.