La Table d'Antoine sur Ajaccio

A must-see in Ajaccio. Excellent cuisine. Good value for money. A visit is required after reservation.

We were lucky to have New Year's Eve dinner here. The prepared menu delighted with the range of different flavors and textures. The combinations are not obvious, but so tasty. Saint Jacque with lemon and dill sauce. Foie gras with celery root. The Saint Pierre was fresh and tasty, although a bit overdone. Refreshing apple and fennel mousse. Truffles with both beef and chocolate mousse completed the pleasure.

A top team. A reference in Ajaccio

One of the best addresses in Ajaccio, if not the best. Very warm welcome, excellent, refined dishes, all in a very pretty setting. We will come back. The Bretons 😉

Fine and delicious dishes sought after. I recommend

Thank you very much for your warm welcome, we have delighted our taste buds!

We stopped by chance for the first time and returned twice during our stay. It is very rare to find a restaurant of this quality, especially in tourist regions. Professionalism from start to finish. A big thank-you ! We will come back !

We ate well, pleasant atmosphere, great experience, highly recommended

Excellent restaurant et un très bon services

A great place and a very nice experience