La Rocadine sur Perreux

We discovered this place just a week ago, for the Easter Sunday meal. Very happy with the menu offered today, we enjoyed ourselves....from the appetizer to the dessert, everything was perfect, perhaps a little too generous, in fact😉...but that didn't bother us. didn't stop us from leaving anything on our plates, it was so good! All the smiling and competent staff, the boss's touch of humor when paying makes us just want to come back very quickly....the only downside is the inappropriate and unjustified behavior of a customer who did not just complaining for no reason, since nothing was going well according to her, but who nevertheless devoured all the food that was served to her.......You knew how to keep your cool....and again well done! ! thank you and see you soon

Thank you to the entire Rocadine team for their warm welcome......the staff and management always take great care, the cuisine always perfect!!!! I recommend this brewery. Congratulations to everyone for your professionalism. We introduced your restaurant to friends passing through on Easter Sunday, and they also came away full and very satisfied, promising to come back very soon. See you soon.

Warm welcome and service. Smiling staff. Despite this, an unacceptable wait of 50 minutes for the dish which arrived colder. People who arrived after us served well before. The desserts were very good. Don't go there at midday if you are in a hurry.

We have been to this restaurant many times in recent years and during the time of the previous owners (Cédric and Laëtitia Dessolain) everything was more than perfect! Unfortunately, since they left, things haven't been the same at all. The quality has dropped significantly and so have the quantities. We understand that with the economic situation nothing is easy but we must not play on all fronts. We went twice at lunchtime with, for example, plates of charcuterie halved (yes, a slice of rosette cut in half like the rest of what was on the plate) and there for Easter Sunday, we tried again: strangely by calling a few days before, there was room and we could see that the room was only 2/3 full whereas before it was full and in and out when the weather allowed... To eat hard-boiled eggs, avocado (which we had difficulty finding), shrimp (tiny in a can and neon pink) and lamb (overcooked and dry) with an asparagus risotto (that's the name, because the rice is overcooked and not at all creamy with 2 mini heads of asparagus placed on top). Only the dessert was very good. A menu which even with an appetizer was not at all worth the price of 39 euros as it was so mediocre. This was our last attempt with these last owners.

We ate very well and the employees were great. I recommend a good meal.

A 10/10 for us, it's always pleasant to come and eat at Rocadine. The service is fast, the servers are pleasant and competent. As for what's on the plate: The proportions are perfect (even for big eaters we don't leave hungry) It's super good, I had a burger with a black bun and a rosti inside (I don't have the exact details anymore but delicious). In short, thank you for your quality and your kindness.

A little expensive, overcooked rump steak. Nice service but I was still hungry. Disappointed

I had a good lunch, a beef tartare prepared just the way I like it with homemade fries

Very pleasant restaurant, the servers are very smiling and very attentive, We ate very well, it was no fuss, simple but effective! Thanks to Sébastien for preparing a rather special steak tartare for a somewhat difficult customer…😉😉 We will come back

Pleasant service, good food and friendly atmosphere