La Pizz' sur Soulaire-Et-Bourg

13/05/2024: An establishment like few others remain: authentic, intimate, very well maintained. The roses from the garden adorn the restaurant tables while Madame is busy serving Monsieur's excellent cuisine with a little word, a little joke to put you at ease. The warm goat's cheese salad was worthy of the name (which is increasingly rare) and the homemade terrine was delicious! The meats and their sauces are made to perfection, the vegetables tasty and very well presented. Finally, the dessert menu has nothing to envy of the grown-ups!! Everything was perfect, we will come back with pleasure :)

04/05/2024: A small, seemingly unpretentious restaurant. You shouldn't stop at the first impression. The place could be refreshed, but after this beautiful evening, it goes much further and that is ultimately not the main thing. The room is small and very pretty, old-fashioned, with a pleasant fireplace and flowers on the tables. A quality meal without false notes for simple and good dishes, all our plates left empty. You just have to start a discussion with the boss who does the service to realize that she is welcoming. At the end of the meal, we meet the chef and her husband, a wonderful and very kind person. Both have been running this restaurant for over 40 years and have not lost the desire to welcome and please the table. If the price is sometimes described as too high, we are happy to have had this experience and to allow these two beautiful people to live from their passion which continues through the years, and despite guests who are sometimes too demanding. In conclusion: Get to know them and come for the food 😊 you will have a great evening.