LA PATTE D' OIE sur Mennecy

Sunday 1:30 p.m. after visiting the Lego exhibition and taking a walk in Villeroy park. Both were very nice. We decide to go eat at La Pat d'Oie which stays open until 3 p.m. The welcome, the setting and the dishes are all good. We have eaten well. Duck confit with honey, hearty chocolate dessert, coffee. It was perfect for us. Fireplace enjoyed with the gloomy weather.

Food OK , service way below expectations. Very cold welcome, slow to take orders, no smile, no concern at all, no goodbye.

A warm welcome, excellent cuisine in a magnificent setting.

Very warm welcome from the boss who placed us near the fireplace (it was very romantic). We were served by the waitress who also had a very beautiful smile! We had a blast!! We are very satisfied with the value for money. I highly recommend !

A very pleasant setting. Good table at a reasonable price.

Very beautiful place. Succulent dishes. The tarte tatin, a dessert from my region, is absolutely perfect. The person who served us heard that I don't like tapenade and brought me a small mixture of crayfish without any remark. On the other hand, a little dark for the pleasure of the eyes. Restaurant and place to absolutely recommend, in summer, it must be an enchanting place, like the mare aux fées.

Great discovery, I had a nice time there. 😊

For the first time, not bad, near a pond, to do once.

I really like this warm place because of its decoration and its location. I have known this place for 15 years, the food is good but not always up to my expectations, it is not always regular...that said it is difficult to find good, stable professionals in the kitchen. The reception is mixed, it depends on who you receive and the mood of the owner…

Atypical restaurant located in the middle of the Mennecy marsh, in summer there is a terrace on the lake side. The welcome is pleasant and there is a beautiful view of the Essonne. The starters are quality pheasant terrine with hazelnuts and onion confit, ravioli with melted leeks and goat cheese. The scallop tartare is also remarkable. We had a misunderstanding about the cooking of the tournedos Rossini, it was immediately redone and served as required, rare and very tasty. The kiwi pavlova is average but the coffee is excellent. The wine list is well balanced between the different grape varieties and our choice is a Pommard that is not too expensive and divine. It is certainly a very good restaurant with home cooking, this restaurant appears underrated with the rating it has. Don't hesitate to go there for the setting and the menu, you will not be disappointed.