La Palméa sur Mandelieu-La-Napoule

Good welcome. Good service Beautiful room Affordable price Menu 35€ correct Reasonable a la carte dishes - enough choice Spacious and bright Good experience

Impeccable service. Local product offered with a very nice desert menu. Calm atmosphere.

Homemade, an accessible menu for good quality cuisine. We ate there with 2 children who immediately found what they were looking for in the menu and who finished their plates with pleasure. Pleasant service and a restaurant with a view of the boats and the castle. Special mention for the desserts, they finish off the menu in style; I could see them pairing very well with tea or hot chocolate in the afternoon, their quality being at the level of a pastry chef. The quantities are quite correct, I left the restaurant full despite my healthy appetite. We can see the kitchens which are perfectly clean as well as the bathrooms. A table and chairs are set up outside for smokers. A small downside for a statue at the entrance which clashes a little with the style of the establishment (but it's a matter of taste). There are car parks nearby but you have to be lucky to get a place, there are car parks a little further away which are free in low season, otherwise you will have to walk a little, but given the setting it can only be pleasant.

We came last night for New Year's Eve, everything was perfect, the meal, the decor and the impeccable service with friendly waiters. I will come back this summer for the holidays. I highly recommend

Excellent cuisine, very attentive service and a pleasant atmosphere. We were there for dinner, were really very satisfied and would love to come back. Thank you!

We have loved this restaurant for a long time.

Guinea fowl as dry as possible, very stringy steak. Impeccable service, the super boss certified us, that everything was going to change especially in the kitchen soon, so we'll have to do it again very soon.

What a wonderful time spent in this magnificent restaurant. Fresh fish and I indulged in a homemade dessert. Really homemade. A pastry chef rare enough to be highlighted. To do again quickly.