La Mosquee sur Paris

We ordered 2 soups as starters: a Tunisian and an Algerian. We had 2 Algerian soups.... 2 minutes later, while we had not yet started tasting the hot soups, we were served couscous. first time tasting the starter and main course at the same time... At the end of the meal when we had not yet finished eating, the waiters asked us 3 times if we had finished our meal. In short, an express meal encouraged by the waiters; For specialties that are worth the suburban couscous. Very disappointed with the experience.

I was impressed, I really liked it here

Very disappointed with my visit to this restaurant. I had a reservation, and at the entrance I was not even asked my name. A crazy world, a factory! The barely friendly staff in front of whom you had to step aside or risk being jostled. The bench seat, which was too low and almost smashed in, gave me a very uncomfortable position. I had to ask and re-ask for a cushion several times to be at a barely comfortable height (I'm quite tall though). In short, the staff should review their friendliness and service to customers! Unable to eat semolina, I asked for rice instead. I was charged an extra 4 euros! (it was still taken away from me when I pointed it out!) The cuisine was correct but not exceptional, the meat a little tough. In short, overall disappointed by this restaurant where I had already been a few years ago and which has unfortunately changed a lot.

Very good restaurant. Good dish, good dessert, good tea and good coffee. Friendly and fast service. Well done.

A good tea room located in the heart of the Grand Mosque. The place is pleasant and warm, with a large terrace sheltered by fig trees and other trees, all surrounded by walls with beautiful mosaics. The only problem is the pigeons which are more than invasive, and which even settle on the tables to eat the cakes. The place is a little lacking in hygiene, with tables not cleaned and chairs sometimes covered in bird droppings. At certain times of the day, the terrace is congested due to the large number of visitors. The waiters are moderately efficient and lack professionalism (many people who arrived after us were, however, served before us for tea and we had to go and order the pastries directly, our order having been forgotten). Too bad there is no menu on the tables to choose from among the many pastries. As for the products, the pastries are delicious, not too dry and very honeyed. The teas are quite small but smell very minty and are just right sweet. When it comes to prices, everything revolves around €2, whether it's tea or pastries. A decent set, certainly more pleasant with fewer people.

A restaurant in a very pretty setting. The meat is excellent, cooked and braised very well and has a superb taste and texture. The service leaves something to be desired with drinks that you have to ask for again, waiters who are sometimes expeditious... The couscous also lacks assortment and condiments, and the semolina dish is quite small. Had to ask for one again.

It's the factory. Tables packed as tightly as possible. No greenery. Tarpaulins... and disappointment with the cuckoo clock.

We've been wanting to have lunch there for a long time, and it's finally done. A joy, the setting is relaxing and warm, the dishes excellent and the team at the top. To redo

Very beautiful, exotic place. It feels like we're on the other side of the Mediterranean. Delicious couscous and tagines... without forgetting the oriental pastries

Very good couscous, don't hesitate to ask for more semolina (delicious) because it can be shared and you'll get through it quickly. Big downside: reservation for 4 on Sunday at 1 p.m. Result: huge mess, reservations are ultimately useless and it quickly turns into a fight to get a table, which is a bit of a shame, you shouldn't be in a hurry. Ps: avoid tables that are too large otherwise you will be very crowded or have to wait a very long time.