La friture du manège sur Bray-Dunes

27/09/2023: Having been at the campsite for a long time, I have seen several owners pass by, the new owners have been able to settle in and innovate by renovating part of the restaurant and the entire terrace, the menu has also been revised and refined, the dishes are quite simple and effective. brewery. Having ordered almost the entire menu in the summer I can say that the products are of good quality, fresh fish and with flavor, I have never tasted such a good and well-simmered Bolognese sauce in a restaurant. The salads are colorful and really fresh in the summer sun. The new chef knows how to innovate and offers surprising and tasty daily specials. Being very greedy I had 2 dishes per meal and a dessert so the bill is larger than for a person with a reasonable appetite but the prices are affordable which makes you want to go back. This first season for the new restaurant team allowed it to know the areas for improvement. For me, this season at the dune house went well and the team was able to integrate into the spirit of the campsite, some points need to be reviewed for next season but overall they were able to meet the challenge and I can't wait to see them again for the next season.

01/09/2023: Correct cuisine without frills. You have to go there with friends because the atmosphere is nice.