La Fiancée du Pirate sur La Flotte

Warm welcome, professional and friendly service. The mussels are generous and you get what you pay for.

Perfect ! Very friendly welcome! And the divine dishes! We had two small dogs who themselves were well received

In the restaurant, very warm welcome and excellent cuisine. I recommend

Excellent value for money restaurant Welcoming, available and smiling staff. I recommend 👍👍

Impeccable welcome. Quality of the meal beyond reproach. We already came last year from Oleron by boat. 9 boats 40 people and we will come back. Would not change a thing

We traveled from the island of Oléron to eat in this restaurant where everything is excellent, from the cuisine to the welcome by the owner and the kindness of the servers! Despite the crowds, the dishes are served quickly and hot. I recommend the tuna steak which is cooked perfectly to order. Congratulations to the team for this great day.

The value for money is not there. Roquefort mussels with very little taste. Galette without salad for ours. Desserts way too expensive for what you get on the plate. A wobbly table, in short, not the best time for us. As for the service, everything went well.

Very fast service, warm welcome, good food and normal price (local price), thank you for this meal 👌

I sincerely hope that the team was in training for the season, otherwise disaster assured. The service deserved to be filmed because it was so comical. Reservation made. A young woman on the terrace had her back turned to you while taking an order rather than placing what seemed to be her role. Headed inside we were placed under the stairs. Permanent inconvenience with the back and forth of customers heading towards the toilets and the front door of the establishment used by the waiters which slams each time they pass. The door and entrance are not suitable for terrace service and provide a number of comical situations which force the staff to wait with their hands full for the passage of a customer or colleague so as not to have to drop off what he is carrying. Obvious lack of professionalism. No offer of an aperitif and obligation to ask for a dessert.

Lack of professionalism in staff. Out of mussels since 12 p.m. while being placed in the port (....) decent meal