La Farigoule sur Le Castellet

8,8

Basé sur 1 114 avis trouvés sur 3 webs


9.8
9.8
9.8
10.0

tendance

1
De 33
à Le Castellet
1
De 18
de cuisine Française à Le Castellet

Note et avis

Great restaurant, plan in advance there are only 30 seats in winter. The kidneys are a real delight, thanks to Éric for a wonderful service.
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31 mars 2024
10,0
A welcome as warm as the decoration of the restaurant, the exposed wood-fired kitchens with all their utensils and copper cutlery are magnificent and give a real character to the restaurant. There are not so many elaborate and tasty dishes, which testify to the quality of the ingredients and a particularly appreciable "made to order" style. Thank you for this very pleasant moment, which pleased parents, children and even those with food intolerances!
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24 mars 2024
10,0
Delicious and very filling. We are big eaters, but the starters and mains kept us full. The veal kidney casserole is cooked in a wood oven... Very pleasant service. I recommend !
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14 mars 2024
10,0
Excellent welcome, good food and variety Nice restaurant
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27 février 2024
10,0
Excellent cuisine. A nice team. And their cuisine is excellent. Well done. We'll come back. We are rubbish
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15 février 2024
10,0
This restaurant was recommended to us by the person who hosted us. The place is very warm and pleasant, having arrived at night we were not able to see the outside environment which seemed just as charming. The cuisine is excellent, quality and very generous. The dishes are well presented. All flavors are in perfect balance and reflect a professionalism that is rare these days. Congratulations to the entire La Farigoule team!
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10 février 2024
10,0
A successful romantic dinner. A waiter who was able to find us a table despite the fact that we had not reserved, and very friendly too. Fine traditional cuisine, fresh produce and a beautiful presentation on the plate. Perfect from starter to dessert and a treat for the eyes and taste buds. I recommend !!!
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06 février 2024
10,0
Top service, I let myself be tempted by a menu, the choice was difficult but I didn't regret it! Traditional cuisine with good products, frankly, what more could you ask for? Everything was perfect
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04 février 2024
10,0
Generous cuisine, friendly atmosphere and warm service, wonderful for a winter evening 🥰
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04 février 2024
10,0
Excellent restaurant, very good quality. We have eaten there several times and have never been disappointed. Very pleasantly surprised by the chef's ideas and his tasty dishes. Thank you for the attention and flavors, we will come back.
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04 février 2024
10,0

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12/05/2024: Two-night stay as a family with three children including a baby in this magnificent hotel where strollers in the estate's pine forest are magical, even more so with the new net installed for children, a real plus. Everything is so peaceful and every place is photogenic. The breakfast is divine, everything is homemade, it's really excellent. The outdoor pool was too cold for the season but the indoor pool delighted the children, and we were alone there twice in the middle of the afternoon. We had dinner at the bistronomic restaurant, it was excellent and you are at ease even with family. Children can play all around, it's perfect. The parking lot is semi-covered, spacious, with valet parking as a bonus, and many cars to admire. My little finger tells me that a golf training center will soon see the light of day, I can't wait! All that's missing is to extend your stay. Today there is a small training area. The staff is always attentive to your needs and very welcoming, special mention to the manager of the establishment who takes care of every detail of your stay. A hotel that fully deserves its stars. We regret not having stayed there longer.
06/05/2024: Currently at the hotel, I would like to salute the professionalism of the staff… We had a reservation for the restaurant in the evening and unfortunately there was a problem with our reservation. So we ate at the snack bar instead and the staff were excellent given the circumstances. Yes, sometimes there can be mistakes, it’s human, but what matters is knowing how to manage them and that’s what was done…..well done to the whole team

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