recently repeated by a young couple what we were told
very good sweetbreads with morels; rare at the restaurant.
nice menu, but out of sync with the rest which is more reminiscent of an improved brasserie
we encourage them to offer the customer a quality service commensurate with the menu offered
The setting: old chairs covered with covers.
We went as a couple on December 24 at noon.
The owner offered us sweetbreads as a main course, they were delicious and plentiful, the zucchini and fries were mixed on the plate in the sauce; too bad.
As an aperitif, we had a cocktail and Kir Royal there too; small cup of peanuts a petit four or a small appetizer would have been appreciated and the cocktail in a glass of lemonade, same thing for the wine (pommard) in a tasting glass
Dessert: we had ice cream sundaes with good brandy, but this too
the ice was swimming.
in conclusion, keep your card but be more vigilant in the finesse and
take care of your presentation and also your room, tables chairs equipment in general to renew would be a plus to attract your customers.
you can only succeed.
Restaurant that was recommended to us and which turned out to be disappointing
The prawn and scallop pasta are not worth the price paid, we must recognize that we are far from the sea…
The service could also be improved, Catering is a profession!
Le service est impeccable. Serveuse très agréable dès notre arrivée et jusqu'à la fin, efficace, serviable, souriante. Au top vraiment.
En revanche, côté cuisine, j'ai été déçue sur le rapport qualité prix. Déjà la cuisine, les aliments c'est pas foufou, c'est de l'indus... Ce qui en soit ne me gène pas spécialement quand le tarif est cohérent. Mais je trouve que seize euros cinquante le menu pour ne rien manger de frais, et des aliments franchement basiques, c'est un peu élevé à mon sens... Niveau ambiance, c'est plutôt sympa. C'est assez cosy, chaleureux.
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