Départ
Restaurants
Loire-Atlantique
Saint-Aignan-Grandlieu
La Biguenée

La Biguenée sur Saint-Aignan-Grandlieu

51 Rue des Freres Rousseau Saint-Aignan-Grandlieu
+33 2 40 26 40 50
6,9

Basé sur 114 avis trouvés sur 2 webs

tendance

2
De 3
à Saint-Aignan-Grandlieu
2
De 2
de cuisine Française à Saint-Aignan-Grandlieu

Les clients commentent vos plats de...

Française
Saint-Aignan-Grandlieu

Note et avis

Avis Note
Google 152 8.6
Avis Note
TripAdvisor 10 9
Response to Stéphane R. Sorry you ate badly. However, it seems that you have gone to the wrong restaurant because in fact, she is a boss and not a boss and there is no employee in the dining room. Finally, I would say that in La Biguenée, only the bread is not homemade, in our laboratories. But if you decide to visit us, it would be with great pleasure, we also make homemade burgers but with beef not pork. See you soon 😏
Plus de commentaires
dans Google
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10 avril 2024
10,0
Very good, beautiful presentation of the plate. We had a blast! Well done to the boss!!!
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03 mars 2024
10,0
Great evening for Valentine's Day, excellent cuisine, pleasant waiters and a great atmosphere for a great evening, I will come back
Plus de commentaires
dans Google
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14 février 2024
10,0
Change of ownership. Food also good, pleasant service. I wish you good success. When I pass through your area I will come see you again
Plus de commentaires
dans Google
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27 décembre 2023
10,0
A very good meal, very satisfied
Plus de commentaires
dans Google
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09 décembre 2023
10,0

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Chez Wo

26/03/2024: Peking duck: emblematic dish of Chinese cuisine, but more than a dish, it is a culture. We're going to eat a Peking duck like we're going to mass. First there is the search: it is not easy to find a chef who dares to prepare it. Then there is the wait, preparation every 2 months. You have to be on the lookout, only the first 35 will be elected. Monitor the publication of the event, reserve your place, organize the trip. Then comes the day, a Sunday, mass is said at 1 p.m., Palm Sunday. Everyone arrives for the ceremony, which will last over 3 hours. When it takes more than 3 days to prepare a Peking duck, it takes 3 hours to taste it, served in 3 ways. Each chef will serve you this dish according to his story, a part of his life emerges. The chef's Peking duck, Monsieur Wo, deserves 5 stars. A quick tour of the website, run by Yves, will tell you more about the restaurant. Small clarification: the Phó, Bun thang with Peking duck is a delight. I first taste the ingredients with the chopsticks and all that remains is to enjoy the soup with a spoon.
25/03/2024: We went to taste a Peking duck. No complaints. Everything was perfect. Well done Mr Who, it was really delicious.

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