Hotel-Restaurant:Le Bercail sur Chauffayer

01/04/2024: After more than 10 years without returning to this restaurant, we took advantage of this Easter Monday to reserve a table and we did not regret it. Restaurant of great reputation, with quality service, we chose two menus at 43 euros and followed the suggestion of the Chef who offered us 2 crémants de Bourgogne-cassis, for which the quantity was already there for an aperitif , accompanied by small refined toasts. We ordered a 1/2 Morgon 2022, which was perfect to accompany our meal. The starter was preceded by an appetizer (knife cut into brunoise and crayfish tails on saffron sauce). For the main course, we chose a Rossini-style braised beef chuck (with pan-fried foie gras) accompanied by a homemade dauphinois gratin. A platter of varied local cheeses completed this superb menu. To finish we were treated to a farandole of pastries (ball of vanilla ice cream from Madagascar, Opera, Cabbage, Normandy tart) with 4 almond tiles and a bowl garnished with a frying of different chocolates (I fell for it.. ..) A coffee came to round off this Passover meal. Although years have passed since our last visit to this wonderful place, we found this magnificent Medieval room with its immense fireplace which brought us a bit of warmth, and the pleasure of finding in this place, our server, a man attentive, quality, very friendly and very professional, who went out of his way to be pleasant to us, while continuing to train a young apprentice waiter. At the end of the meal, the Chef came to inquire about our satisfaction and greet us as great chefs know how to do, thank you for this gesture of courtesy. I think we won't wait many years again before coming back with friends to show them this superb place.

01/04/2024: We always come back with pleasure, we have already slept in different rooms but room 2 is magnificent, well heated. Everything was perfect. We liked André, he is perfect as usual. The evening meal was impeccable. The perfect breakfast, just what you need with excellent homemade jams, very good coffee as well as yogurts and local fromage blanc. We have adored. We will come back in June. Best wishes. Madame Barthelon