We ate twice in this restaurant for lunch, during the week from the menu and on Sunday from the menu.
The veal tab was accompanied by small seasonal vegetables. It was a delight.
As for dessert, it was an excellent prune cream.
On Sunday I enjoyed a semi-cooked tuna steak with sesame seeds and aioli.
My wife chose the trout fillet crusted in tapenade and onion confit, a joy.
My son opted for the roast beef steak with Banyuls sauce, a marvel.
Very good choice of desserts.
Coffee that enhances a very good meal.
Traveling friends: a passage is essential.
Very reasonable prices: 18 euros from Monday to Friday and 18 to 22 euros each dish à la carte.
We had dinner at the restaurant and were very, very happy!
Very pleasant and professional waitress!
The meal was a delight...
Homemade foie gras, fisherman's salad, cassoulet, beef steak with Banyuls sauce...
Chocolate pear dome dessert.
I am in the gourmet restaurant business and some people should take an example from this chef and his way of cooking.
Price more than fair for the quality of the meal.
Congratulations to you
We will come back !
I never usually write a review when I have stayed at a hotel for work but I have made an exception this time because of how fantastic the staff are at this place. They were so quick to help me and make me feel welcome and I am so grateful to them for everything they did. I will definitely come back and visit for holiday this time. Beautiful food and very comfy bed. Stay at this hotel!!! Thank you Didier and the girls Xxx
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