Grain de Soleil sur Goudargues

Great discovery Meals taken on a very pretty terrace Very pleasant welcome An original and excellent entry In short, I recommend this address

This restaurant has become my first choice. The welcome was warm, the appetizer immediately made us want to discover what happened next. The starter was exemplary, the main course and dessert just as much or even better. The cook and the team took the time to chat with us and give us some details about this wonderful meal. I highly recommend for the flavors and balance. The attention put into the choice of products is reflected on your plate.

TOPISSIME! 🤩🤩 A warm welcome, top-notch service, the restaurant is in its own right which gives it its charm, typical with a warm and intimate atmosphere, we had a great time, the cuisine is just fabulous, authentic, exquisite and refined, we can feel and see the passion implemented to satisfy the customers, very nice experience, we really had a divinely good dinner! ☺️ Thank you! we will come back!

April 13, 2024: ABSOLUTELY AVOID!!!!! Magnificent setting, nice terrace, sunshine, we think we did well to come back! But....excessively long service, sparse menu, no menu formula, so overall expensive, you have to beg for the bread (which didn't seem very fresh!) and the pitcher of water! We take a prawn risotto and a duck hamburger (like most people --> don't take too long to prepare these dishes, right?), we specify that the prawns must be well cooked, no PB we answer! I also chose dessert, advice from the waiter to avoid waiting at the end! When the dishes arrive, the heads of the prawns are torn off, they are very dripping, I then ask for well-cooked prawns. The plate goes back, I start my hamburger. When the plate comes back, after at least 20 minutes, I have of course finished my hamburger.... My daughter eats her risotto, good but nothing more. Being tired of waiting and having an appointment, I ask not to have my dessert if it is not ready, and ask to pay. And there..... surprise, I learn that I have to pay an extra €6 because the chef tells me she has made a new risotto, and therefore makes me pay for part of it... even though I had asked well-cooked prawns! Not only does she not know how to manage her cooking (most other customers have also complained about the cooking), the waiting time is very, very long but I have to pay extra, without having been warned! The height!! Another restaurant would have given a discount, offered the digestive.... not them! Scandal ! I will see to defend myself and try to recover this shameful supplement! RUN AWAY, GO ELSEWHERE! For the record in 2019, other owner: Friendly and discreet welcome. Very good daily menu for a very reasonable price: salad of endives, Roquefort, walnuts and ham / confit duck leg, green beans and polenta / almond financier. Everything was delicious, we loved it. We will come back!!!

Top restaurant 🤗 The welcome and service were very pleasant. Coming as a couple, we ate the Easter menu 🐣. The dishes cooked were surprising and delicious, worthy of a starred chef, whom we also congratulated for his culinary talent. We loved it and we will return there in fine weather to enjoy the superb terrace. I highly recommend 🥰 this restaurant. See you soon

Very nice experience The service is discreet and the owner very pleasant. The new menu perfectly marks the agreement between French and South American cuisine...the flavors and the atmosphere are there. Thank you for this beautiful evening!

warm welcome, a very complete and well presented daily menu, fast service

Excellent service, smile and kindness Very nice, I recommend Menu to crack

Starter, main course, dessert very good. Friendly welcome.

Nice menu. The dishes (breast) a little bland. The quantities are a bit fair for the price of the menu. Very pleasant server and sublime setting.