Gladines sur Paris

Manifique overall 10 out of 10 recommended with eyes closed....

Where to have dinner after the show? At Gladines. The restaurant remains open late in the evening. Disparate decoration which gives the place its character. Relatively young clientele the evening we came. The menu is not extensive, a sign that the cuisine is authentic and homemade. This is the case when the veal escalope au gratin arrives. A dish, let's say... rich! Even a little too rich for a dinner but ultimately if we wanted something lighter, there are salads on the menu! Efficient and smiling service. The only downside is that the atmosphere in this restaurant can quickly become deafening. But that’s the price of success!

Limited menu but tempting offerings. The dishes are tasty and the portions are very reasonable. If you are in a hurry, go there at the start of the service because the waitress (charming) is alone in the room and the place quickly becomes very busy and therefore also quite noisy. The Basque cassoulet and squids are memorable. The quality to price ratio is excellent. Also note the completely original bistro style decoration. I will definitely come back often.

Good value for money place to fill your stomach, good quantity.

The escalope de veau is so good that I always eat when I come to Paris. Service was very kind and well done.

Friendly welcome, efficient and attentive service, excellent and generous food at fair prices.

The service is top notch, efficient to the highest degree. FINALLY a restaurant that welcomes you with a smile, dynamic, and atmosphere. And it's good !! Thanks to the whole team.

+ Exceptional quality, quantity and price ratio. + Ideal before or after a theatrical performance given the proximity. + Pleasant staff. - Relatively noisy.

Le mieux c'est d'y aller 😁👍 c'est top.

Chez Gladines Batignolles offers a fantastic blend of Basque and French cuisine, accompanied by great service and staff. The prices are very good for the quality of food you receive. We savored delicious dishes like snails, duck confit, and basquaise squid, all generously portioned and incredibly satisfying. The cuisine is varied and special, with almost everything made from scratch in-house. Menus are available in both English and French, and the staff are fluent in English, making the dining experience seamless. The casual and comfortable atmosphere, along with outdoor seating options, add to the charm. Agun and Taarun provided exceptional service, making our visit memorable. Chez Gladines Batignolles is definitely on my go-back list for its unique cuisine and outstanding service. Highly recommended!