Frenchie Pigalle sur Paris

I've been wanting to discover the map for a long time and it's done. A new address in my notebook. Healthy products, airy and spicy cuisine that I like. As a naturopath I look for the quality of the product above all 😜 I loved this combination of white asparagus, blood orange and delicious sabayon as a starter 😜 Frank Frank

Perfection. Atmosphere, service, the taste - small dish, main dish, dessert 10/10.

Good food but an hour wait to get the dish ready

Very nice neighborhood The quantity/price/service/quality ratio of the cuisine is not good... for 1 Gault Millau of course. Noise and smells of cooking in the dining room at this price level no. Table and chair of some sort.. We were hungry when we left after having 1 starter/cheese/dessert The cheese is shamefully served and the cheeses are barely adequate without +. The same goes for bread. THE dish: banana coffee with ice cream inside 😋 A real “explosion of flavor”, different temperatures, mix of textures In short, the only Gault Millau dish in my opinion of what we had

We stopped for an early breakfast and loved the whole thing. It’s a set menu and every item was delicious. Good coffee too. We will certainly return for breakfast.

Great food, great service, great atmosphere. It's certainly not cheap but worth it.

Very very satisfied with this place

We can't say that we're having a bad time at Frenchie, but the prices are uncorrelated with any reality and are riding on the brand's reputation. The price of Iberian pork at €80 is good but is not worth more than €30-35 if you remove the hype and there are barely two people eating on it. The other dishes to share are also good, but hard to share because they are really too small It's difficult to get away with less than €60 per person, and in this range I would expect better and above all not need the bread to get satisfied..... There is finesse in the work of the chefs, the wines are excellent and the sommelier is very knowledgeable. I nevertheless remain with this impression of a restaurant for "Parisians" who need to pay a lot to have the impression of eating well. Too bad because it could be a great address otherwise.

Busy but the staff were very accomadating.

A Saturday evening at the end of service (10 p.m.) Good welcome, the room is nice, decorated in an original way The menu is sparse but varied The dishes were very good but to share it was just right. We had the Meat and Fish Herbed poultry was overcooked and dry, trout perfect Very light portions The spoon cookie was very good The room is a little noisy (a lot of noise came from objects falling towards the bar) Addition a little salty all the same I don't think we'll come back