Doner Kebab Istanbul sur Sete

7,0

Basé sur 315 avis trouvés sur 3 webs


8.0
7.0
8.0

tendance

76
De 245
à Sete

Les clients commentent vos plats de...

viande tacos sandwich

Note et avis

Meilleur viande de kebab à Sète.
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24 février 2024
10,0
A competent, friendly, professional business
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06 février 2024
10,0
Very well eaten Returned 1 year later, still as good. The best tacos of my entire life. #1
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03 février 2024
10,0
Excellent kebab et gâteau ! Equipe sympathique et souriante
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16 janvier 2024
10,0
C'est TROP bon ! la viande est grillée parfaitement, pas grasse du tout, très goutue, l'accueil très sympa
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26 décembre 2023
10,0
Very kind staff warmed up Ayran which was cold for my son.
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22 décembre 2023
10,0
la viande est excellente. merci de votre travail
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20 décembre 2023
10,0
Le meilleur İskender est là. On a mangé tout. Nous sommes régalés. Merci beaucoup
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26 novembre 2023
10,0
Recep abiye teşekkür ederim. Ellerine sağlık.
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18 novembre 2023
10,0

Restaurants similaires à Sete

7,0
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Avis

L'Oranger

30/03/2024: At the time of booking I specified that we had two children aged three years and five months with us, the question having not been asked to me whether we wanted to eat inside or outside and not knowing that This establishment had a terrace on the town hall square and if we had been told that we were going to meet outside we would not have followed through, given the bad weather forecast. I was simply told that we could not reserve for 1 p.m. but only for 12:30 p.m. and that if we did not show up on time our table would be made available to new customers. The waiters were very friendly, but we had to wait a long time for the dishes, and if the octopus salad was passable, not spicy enough for our taste, we were very disappointed by the "creamy" risotto which was too dry from too much cooking. be reheated and which nevertheless arrived lukewarm on the table. For dessert, the Breton shortbread was also too hard and dry, the soft chocolate was good. The Picpoul was also very good, but it was not enough to save our experience.
24/03/2024: It only takes a few things. A warm welcome, a terrace sheltered from the wind, a filet of monkfish, a few stuffed mussels, some nice profiteroles, a white wine to match, good service, a cheerful exchange at the end of the bar, leaving smiling and very satisfied. It's not much but so good. It was this Sunday at the Oranger.
7,1
156
Avis

Fritto

06/03/2024: The kind of place we love to love. It's simple, it's good Contact with the people who work there is warm and honest. No fuss, no pompom. Not for tourists who come there just to visit TV spots Big plus for fried vegetables. Yum-yum
16/12/2023: Very good cuisine, the "almost all fried" concept is original.

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