Domaine de Lintillac sur Paris

A timeless place for lovers of the southwest

Very nice place!!! Clean and quiet, easy traffic as well. Menu has wide range of options, and food is so nice, affordable and very worth the price! Staff offered super kind service and menus to non-French speakers!!! Perfect experience! Would recommend and like to go back again!😄

Very pleased to have my last dinner here before leaving Paris for the rest of my trip. The atmosphere was so warm and homelike. The owner was so friendly that they supplied the menu in different language for non-French speakers. All dishes that we ordered (like the picture says) are quite delicious and really impressive for us tourists.

The service staff is very nice, the food is fresh and delicious, a great experience

A very good traditional restaurant, in a charming setting and attentive service. Prices have unfortunately been rising for years, which pales in comparison with the establishment of the past.

Great restaurant, excellent products and a really warm welcome from Igor. As places where we eat well in Paris are becoming rare, it was important to highlight this.

Excellent meal, owner was wonderful and funny. Initially i saw there were some low ratings from people of Asian decent that the owner will offer menu in "your language" and was hesitant. But to be honest, I don't see a problem with that. Me and my partner are Asian and when we were welcomed the owner asked if we read French or any other languages i.e Mandarin or Korean. We read the French menu but I found it was considerate to ask., like when a non Asian goes to a Asian restaurant sometimes they will offer or ask if you want a English menu as well. Anyways duck was delicious. The fois gras and duck confit was delicious. Price was reasonable. Definitely recommend this place if you want to try authentic bistro style duck. We made reservations in advance.

Go and find this little restaurant specializing in south-west cuisine, not far from Les Invalides. The food is delicious and not so greasy. The duck is of course in the spotlight. The room has a warm, bistro feel. The restaurateur takes the time to explain the menu to us (well the Slate). The cassoulet and confit were delicious!

The foie gras and confit duck legs are especially delicious! ! ! ! !

The first Google Maps restaurant review was given to this restaurant. I came to this restaurant for the second time after a month, and I was impressed. The same single seat by the window, the onion soup and snails last time made me unforgettable. The snails and duck breast were again chosen this time, and they were still delicious. The family atmosphere is full, the service and communication of the owner is very nice and thoughtful. Wonderful experience