D'ile en ile sur Noirmoutier-En-L'Ile

Our rental is next door so we indulge in coconut rocks everything is homemade very good bread also and its pâtés without foie or fat a delight the restaurant will open in June but the store is open super nice lady

By chance, found on the path during a long walk, the farm offered us delicious buckwheat bread, gourmet cookies 🍪 and also products suitable for those with gluten intolerance. A beautiful intention: to cook with conscience. We will return.

This restaurant is a great discovery! The chef will prepare a surprise menu for you, adapted to your choices and preferences: vegetarian and vegan welcome! It is quite rare to find a restaurant that adapts from starter to dessert to these diets, so one that offers organic, local, seasonal, committed products... All with a starter, main course and dessert menu for €30 who delighted us. To be tested without hesitation! Thank you again and congratulations to the chef and his partner for this meal and your welcome.