Crescendo restaurant sur Romorantin-Lanthenay

17/02/2024: Very good cuisine. Still so refined.

23/01/2024: Dear Sir, we regret to correct our favorable opinion of 10 months ago.... the staff has changed and is friendly! good point ! Foie gras as a top starter, with a nice accompaniment! But what a shame...The tournedos rossini failed!!! and we came for that. We came last Saturday for 8 p.m. _ table of 2 - richard - My husband does better at home... But we go to the restaurant not to cook, to be served, to celebrate an event. The tournedos were overcooked for a medium and rare request - we heard the bell like koi it was close so kon was halfway through the starter!!! really, was it fillet? strange presentation, thick, stringy meat - at Leclerc kan I buy tournedo it's very round, the slice is cut in front of us in fillet, tasty and tender...I'm not talking about the butcher in Romo who is great! !! and foie gras on meat? we looked for it!!! yes the prices have increased...but we expect good quality kan we come to you given the price paid...very unfortunate...good luck