Copiña sur Saint-Bon-Tarentaise

7,8

Basé sur 223 avis trouvés sur 2 webs


7.8
7.8
7.8
7.8

tendance

11
De 101
à Saint-Bon-Tarentaise

Les clients commentent vos plats de...

tapas tacos parfait chorizo passer bravas

Note et avis

I’ve had may lunches over the last few years here and the food has always been consistently good. If you love a tapas type meal it’s here you’d really enjoy.
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27 mars 2024
10,0
We were disappointed with visit, as we had seen that the review were good and looking forward to some nice cocktails and tasty food. Despite having reserved a table in advance our table was not ready when we arrived. Once being sat at our table we ordered some tapas and cocktails. The first dish arrived but it took over 15mins to recieve our drinks. We ordered the pork but recieved the beef instead. The octopus was unbeatable and even when we informed the waiter he did not seem bothered or even apologise.
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25 mars 2024
6,0
Very good Spanish. The tapas were really good, good value for money
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20 mars 2024
10,0
Great cocktails and authentic Galician and Spanish food. The pimientos, chorizo and bravas were excellent. Pity they did not have the octopus. Very friendly team. Be aware the space is small and very very noisy. Terrace looked great weather permitting
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17 mars 2024
10,0
Incredible food for sharing (but you’ll probably want to eat it all yourself!). The best spot in Courcheval for drinks and food. Spanish inspired and influenced in the French Alps, awesome service and chilled vibes.
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06 mars 2024
10,0
Another fantastic meal at Copina! Service and food is always spot on. Our favourites were the aubergines, calamari, and octopus. Will be back!
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29 février 2024
10,0
Very good table, with amazing cocktails…
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29 février 2024
10,0
Terrific food, fun atmosphere but a bit loud
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24 février 2024
10,0
Fabulous food and great service.
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19 février 2024
10,0
We skiied over to Courchevel to have lunch at Copina as it came highly recommended. And wow, were we glad we did! I had the tortilla, aubergine, padron peppers, prawns... - the quality of the food was just great. The chorizo was out of this world - you need to as for bread just to dip into the amazing sauce. All in all, great staff, great service, great food. Quietly nestled in 1650 - its a perfect, joyful place.
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19 février 2024
10,0

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