Chez Txotx sur Bayonne

24/03/2024: Excellent meal, very efficient and discreet service, we had an excellent time

14/03/2024: Certainly an address that was very popular for a while. Looking at the menu it sure is tempting. The value for money is almost good but at this level and even if we feel that the restaurateur wants to please I find that there are errors in taste which must be corrected. As an appetizer, offering black pudding is not a guarantee of pleasing everyone. It’s divisive and may put off some people. The entry, which with its evocative name made you want to eat, ended in disappointment. Indeed, a perfect egg must be perfect otherwise it will flop. Mine was an egg yolk that needed 2 minutes of cooking to be perfect. For the dish what can I say other than that the vegetable and meat pairing is correct but when it lacks salt it's a shame. (Tasting is helpful before serving) especially the sauce. For dessert, nothing to complain about because I am a Grand Marnier soufflé aficionado. In short, a good table which is worth the detour, provided that some necessary corrections are made.