Cadre à l’ancienne, de bonnes entrées (notamment les os à moelle), bons plats et desserts généreux. Des serviettes en tissus dignes de ce nom. Service à la hauteur.
PREYLGC
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19 avril 2024
8,0
When you go ask for Daniel- he is FANTASTIC! Likewise, the food is top-tier. In particular, the egg mayonnaise and chocolate mousse are amongst the best anywhere. Also, the bone marrow is HUGE. If you are going to Paris, this is an easy recommendation.
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Ryan Smith
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31 mars 2024
10,0
Very good evening, this welcoming, professional restaurant and above all a delicious menu.
Attentive waiter with a touch of humor.
A positive ROOM, customers, certainly regulars or not, happy to be there.
A neat brasserie. An excellent evening
Rice pudding is pure joy. 😊
And without a doubt Homemade dishes
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Claude Brunier Villarmet
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24 mars 2024
10,0
Want one of the best meals of your life, this is the place. Had the pleasure of tasting their tartar, boeuf bourguignon and cruises du canard confitte. Heavenly. Finish with their profiteroles or mousse au chocolat, then you have tried the pinnacle of French cuisine.
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Victor Christensen
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23 mars 2024
10,0
Came here for the Beef Bourguignon. Fantastic dish. Big serving, 'nuff for two. Had some escargots, but that were ok; not my cup of tea. The services were outstanding; very attentive table waiting, very gentlemenly. The only pain was reservation is required a day ahead for dinner, even on weekday. Very busy.
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Troy L
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18 mars 2024
10,0
Made a reservation for dinner at Chez Rene a couple days ago and had a blast. Excellent food and our waiter William was very friendly and offered great service. Will definitely be back when in Paris again! The profiteroles are amazing.
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Jules Franchetto
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17 mars 2024
10,0
A true Parisian restaurant, with waiters who contribute to the charm of this legendary house. The decor with old exhibition posters from famous galleries gives the impression that time has stopped for a meal. Between a clientele of regulars and tourists, you will also be able to interact with your neighbors. In short, beef bourguignon, eggs mayonnaise, Lyonnais sausage, pot au feu and other specialties have found their home!
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Corinne Thiebaut
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15 mars 2024
10,0
This was the last stop of our visit to Paris and it was definitely the best, the food was very good especially the boeuf bourgoignon and the raviollis, the wine was wonderful, the space and the staff were very welcoming. An honorable mention to Daniel who elevated our lunch experience. I'm not going to attendons in Porto.
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caccilda
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11 mars 2024
10,0
Daniel is wonderful
The food classical
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Elizabeth Armstrong
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08 mars 2024
10,0
Une excellente brasserie, du grand classique et de la qualité
Nous avions pris des escargots, puis carré d agneaux pour ma femme et confit de canard pour moi.
C était excellent
Note de 5 étoiles pour une brasserie classique, mais pas une note 5 étoiles...
972erica
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03 décembre 2023
10,0
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