Chez Didier et Brigitte sur Marseille

very nice discovery and warm welcome

A Pizzeria restaurant of rare quality: The pizzas (and the dishes) are truly sublime, and because the taste cannot be enough, the welcome and the service are simply perfect. Namely: a “small” interior which requires reservations in cold periods but a large terrace when temperatures permit (so often at our place 😉) And if you want to order takeaway, a word of advice (victims of their success))) don't call at 7:30 p.m. for 8 p.m.

Excellent pizzas and friendly restaurant owner. I recommend 100%.

My wife introduced me to this restaurant with a very good half cheese, half anchovy pizza and equally excellent Giulia pizza with garlic salad and to finish a good Cointreau ice cream. Perfect service with attentive waitresses, friendly owners and traders, a good address in Marseille We will happily return

Mon compagnon et moi aimons cette terrasse ensoleillée pour un déjeuner tardif, vers 14h. Didier et Brigitte ne rechignent jamais et nous servent leur excellente Salade Italienne, leurs Penne Carla ou Carbonara avec une infine gentillesse et un accueil irréprochable . Des produits frais, decla bonne humeur, un délicieux vin blanc d'Ardèche, bref tout ce qu'il faut pour un moment tout simplement bon. Je recommande..... Nathalie

Very pleasant terrace and wonderful team. Thank you all for the warm welcome and we look forward to having a great time at your place again! See you soon 👍

Most : Very very good pizzas! As someone who doesn't like thin pasta at all, the toppings are so generous and of high quality that I'm a fan!😅 Burrata like you will rarely, if ever, eat! In the kitchen it's always a good mood! The lessers : Prices: not for your budgets... The service depends on the servers of the moment, so it's up to everyone's discretion at the moment... We are rarely satisfied at this level... either a little lost on the evening service, or aggressive for the lunch service. The big downside: The orders are catastrophic, you wait for lgtps and in the end there are always ingredients missing and they offer you something else when you come to collect them or a little while before... a bit of a hostage all the same and feeling that okay, you take the leftovers... In fact, room service is a priority for them so if a lot of Reblochon pizzas are ordered on the terrace, yours will no longer be there... poor stock management... we ordered twice, twice they made us suddenly and at very late hours to boot, so we know that we will no longer order pizza from them, and that it will just be on the terrace when the mood strikes us.

Le couple de propriétaire est très sympathique.Petite pizzeria intimiste avec vue sur le four et la cuisine en intérieur. Terrasse extérieure aussi.Service rapide et attentionné.Le prix est plus élevé sur certaines pizza mais la garniture est à la hauteur(burrata crémeuse/fraîcheur legumes etc). Je préfère une pâte à pizza plus épaisse et aérée pour intégrer mon top 3. Cela restait tout de même très bon, je recommande.

Franchement c'est vraiment les meilleures pizzas des alentours... Y'a vraiment pas photo !

Un endroit très sympathique avec des vrais spécialités marseillaises et des prix très doux. Service chaleureux et efficace. Patron passionné et passionnant. J’ai découvert cet établissement par hasard et ne regrette pas de m’y être arrêtée !