Auberge Saint Denis sur Hiers-Brouage

05/04/2024: After a warm welcome, we had a very well prepared lunch by chefs Christian and Mickaël. These dishes met our expectations (bavettes cooked according to our wishes). My husband had a starter salad of gizzards which was very hearty and very appetizing. For my part I had a fromage blanc with salted butter caramel which was also excellent (it brought back good childhood memories).

31/03/2024: The restaurant is located in a pretty village housing the grinding citadel. Without reservation on an Easter Sunday, the staff kindly welcomed us (4 people) despite numerous reservations in this establishment. The restaurant is clean and well decorated! The staff is attentive, fast, competent, very efficient! The menus are varied between fish and red meat. The accompaniments are multiple fries, vegetables, mashed potatoes, potatoes. The meals are plentiful and of good quality! The daily menu, starter, main course, dessert, is around 20 euros per person. But don't worry, you will find what you are looking for with a varied menu. Thank you again for this meal! And professionalism! Dark! Don't miss this address!