Auberge La Treille sur Tarascon

A real moment of simple happiness while having lunch at the trellis in front of the fireplace, delicate cuisine and delicious dessert for a top fan of the abbey's beer... looking forward to it next time

The trellis retains its charm and warm welcome. The arrival of the new chef offered us lasagna and tasty fish, not forgetting the chestnut cake.

Mixed reception, arriving at 12:45 p.m., we sat on the terrace with our dog. We ask if it is possible to eat, the answer (I have to ask the chef) finally we offer the menu of the day, there was no crowd and already one dish was out of stock. We had the lasagna, not hot and not browned, accompanied by McCain fries, weird. Then the dessert, certainly not homemade. And finally an addition of €25 per menu per person excluding drinks. It's expensive for the quality and service.