Auberge du Manet sur Montigny-Le-Bretonneux

07/05/2024: Nostalgic meat from mom's best meats. I regret the price a little, but I had to taste (devour).

05/05/2024: Unique restaurant serving matured meats in the Montigny area. This is a new opportunity for me to go to this restaurant to enjoy unique meats. The restaurant is welcoming, the space is quite small, it is strongly recommended to reserve to have a table. The service is pleasant and smiling to make us have a good time. Several meats are offered, the maturations are different, and the prices are too. The Black angus steak arrives on the table, it is very tender. The maturation lacks a little character, the taste is there but subtle. Homemade fries are perfect with an incredible homemade Espelette pepper mayo sauce. The cooking is as requested even if I am not a fan of "snacking" after cutting. A big thank you to the boss for tasting the Galician beef and its 8 weeks of maturation which will delight true fans with its tenderness and character. The desserts are pleasant and well presented, the lemon one is extremely tasty. Surprising cocktails, soft drinks and beer are also possible around a board. The wines offered go well with the meat, wines by the glass are also possible. A very good time in this restaurant which remains expensive but with this typicality that is rare. Meat fan, open the doors of this temple. And last advice gentlemen, don't look at the chicken otherwise it's lost!