Auberge du Cronquelet sur Saint-Aubin

nice place, good service the break time between dishes was perfect. a friendly moment. only small downside, the menu was not spring!

A very beautiful place both in terms of the decoration of the place as well as the food and the service!

What a welcome, what a place, what a treat! In search of French and home cooking, our steps headed towards this quiet inland inn. The decoration is magnificent, the silver cutlery and Gien tableware complete the picture. Service as professional as it was friendly, we enjoyed ourselves. Trio of salmon and snails as a starter, kidneys as a main course (remarkable!), washed down with a side of the Rhône (la vielle Ferme, 32nd) excellent, we enjoyed it until the last bite. Thanks to the Boss, atmosphere agent in his own words, who enhanced this moment with human warmth and priceless anecdotes. 120th for two for a remarkable tasting, we will come back and not by chance this time. Thank you again for the welcome to the whole team.

There are places that stand out, just as much for the quality of the food, the setting and the welcome of the team. The Auberge du Cronquelet is one of them. Trio of salmon and kidneys with a side of Rhône... the palate remembers it. I highly recommend this experience.

Original and delicious dishes, friendly and attentive service. Elegant setting. A very good address a few kilometers from the coast!

Qualitative cuisine: the perfect egg is killer! The scallops are also excellent. Good choice of wine by the glass. The chef is passionate and constantly seeks to improve. Do not hesitate.

Very good time spent this May 1st. thanks to the whole team

From the welcome, by the charming hosts, to the tasty and authentic cuisine, everything was perfect in this pretty house where gentleness and kindness reign. Looking forward to going back. THANKS.

Very nice address, efficient service and very good quality cuisine

This is our fourth visit to the inn...no doubt the large capacity to accommodate gave little opportunity to spend time at our table. For example, no advice on wine or information on the plate of cheese served..We left discreetly as we came. Too bad!