Top value for money
Refined gourmet cuisine, a warm setting, a top-notch server
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Alexandra Sontot
.
06 mai 2024
10,0
It was a first for us.
Everything was perfect, we will come back and of course we highly recommend this Inn, you will eat very well there and the atmosphere is great.
The waiters and waitresses are smiling and pleasant, which is nice these days😊
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Aurore Leroy
.
04 mai 2024
10,0
Coming from the Vosges a little late, we were very well received. We ate very well, everything was perfect. We will come back. I highly recommend
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viviane andre
.
28 avril 2024
10,0
Very nice place, too bad there was no smile from the owner and the waiter rushed us to eat. Maybe it wasn't the day...
We'll try next time to see.
Too much quantity on the plates and therefore loss. (Yet we are big eaters).
The bowl of terrine too big. The toast has huge sausage and would do for 3 people.
The duck is excellent with a fantastic taste.
To do again to get a better opinion.
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patricia laury
.
16 avril 2024
6,0
Warm restaurant typical of the upper Doubs, excellent cuisine, great and fast service.
We had a wonderful evening.
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Tiffany Caldeira
.
01 avril 2024
10,0
On vacation in Morteau we went there for lunch. The waiter was very nice for the atmosphere during the week. There were 2 couples in the room. We ate a fillet of trout with absinthe sauce. I found that the fish was bathed a little too much in a sauce. a little too oily. a pork fillet a little overcooked the meat was a little tough the desserts were good
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Regine Demortier
.
31 mars 2024
6,0
Very good food, plentiful and very good, I recommend it
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Jean claude Mourey
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25 mars 2024
10,0
Very good restaurant, extra meat, nice waiter, only downside one whiskey not great remember to have a voucher to satisfy the fans well done to all and to frequent without moderation
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patrick Aubert
.
24 mars 2024
10,0
“I have found them several times now. I have never been disappointed with the food and service.
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Johan Gagliardi
.
18 mars 2024
10,0
Don't be afraid to travel a few km to get there.
The tops in all their beauty, a magnificent interior, a superb welcome, the women at the service who are always attentive.
And of course, our congratulations to the chef.
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Didier Marotel
.
10 mars 2024
10,0
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