Auberge du 12ème Siècle sur Sache

We had an excellent time in this 12th century inn, a few well-positioned tables, a well-thought-out decor, a cozy atmosphere but the most important thing is the food and we enjoyed ourselves from the beginning until the end of the meal. , zero faults and an extra star for the juices! The sommelier knows "her" wines and the winegrowers who make them, we are in the wine business and we appreciated her recommendations, thank you and congratulations to her, the kitchen team, the chef and his wife in the dining room. We highly recommend this establishment which has well deserved its first star.

Magnificent restaurant which smells of wood fire, the fireplace at the back of the room is splendid. We are welcomed then placed on a round wooden table, without tablecloth, sober and classy. We choose the 7-course menu, Calder menu at €78 and a very surprising Orléans wine “L’excellence”. We enjoyed the colors, textures and tastes. I loved the saffron langoustines! Only fresh products, as much as possible from the region. And since we were celebrating our wedding anniversary, we had a little marshmallow candle in the middle of the meal! Total: €217 for 2 with Lots of appetizers to whet our appetite, smoked trout, white asparagus, langoustines, brill, sweetbreads for my husband and duck for me, revisited Sainte Maure cheese and chocolate sorbet crepe dessert, delicious and light despite everything. Coffee and madeleines, marshmallow and chocolate. Perfect service, neither too long nor too fast. It was a very very pleasant evening.

This is a table we like! We had a 5-course wine pairing. A very nice journey from start to dessert. Well done for the sometimes original pairings which allow us to break away from often classic choices. It was the second time! and we will come back.

1st experience at the 12th century inn. We were a table of five, and the opinion is unanimous: excellent, no false notes, we all had favorites but for different dishes: for my part, Langeais trout and asparagus, for my tasting companions , fish cooked to perfection and shirake or dessert with saffron ice cream. In addition, we found the service very pleasant, discreet, warm without the heavy decorum that sometimes reigns in certain stars. In short, definitely worth a try.

Perfect kitchen. Lack of tablecloths on the tables and service a little cold and tense.

In an exceptional and timeless setting, we were able to taste the Balzac formula composed of five dishes. The welcome is warm, the cuisine is incredible. Well deserved star!

Excellent meal, pleasant service, beautiful plates, a well-deserved star!

Great experience. Delicious products. Delicate cuisine. Pleasant service. A deserved star.

CONGRATULATIONS ON THIS 1ST MICHELIN STAR, DESERVED ----- EXCELLENT, For a service meal today (around twenty people, ... unanimously): - The cuisine is really very elaborate, a real delight of flavor, - Adequate rations, neither too much nor too little, - Many references to the local terroir, - Very extensive wine list, - The service and welcome are impeccable AND smiling, - The place is warm, you immediately feel good there, You will surely be pleasantly surprised by the interior setting, In the 4 years that I have been in Touraine, I have never seen better. Anthony

For us the best restaurant in Indre-et-Loire.