Bravo for the very friendly welcome from the chef. Bravo for the smile and attention of the waitress.
Thank you for the special attention for our grandmother's birthday. We feel that the chef is passionate about his job.
The frog puff pastry is excellent and the beef with succulent morels.
We will come back with pleasure.
A small downside for the dessert, less successful and less up to par with the rest..but the verbena made us forget this little less good.thank you again
A birthday party from aperitif to dessert organized by Bruno and his team, great from start to finish. Excellent meal, perfect service, we enjoyed ourselves and all this with kindness and professionalism.
We recommend and do not hesitate, you will not be disappointed.
Google
TripAdvisor