Auberge de Layotte - Regis Gagnadre sur Tursac

A very good evening. The meal was perfect from soup to dessert. The duck drumsticks with rhubarb in particular were a real success. The boss and the waiter were very friendly. Thank you again for this evening.

A place that is superbly interesting because of the look and the cuisine that Régis offers. A real treat. Very very hearty. Violette aperitif, Three starters, two main courses, cheese and dessert. Coffee and coffee pushers round off this gigantic menu. Only around forty euros. And yes I said that!!!!👍👍👍 Bravo to you Mr Régis and to your culinary company. We will come back in September!!! Promise 👍😋😀

Very isolated restaurant so quiet. rustic and very surprising decor both outside and inside but very nice. Good, hearty and tasty cuisine with a friendly waiter and a chef who is funny, inexhaustible and jovial! Go there with your eyes closed! For my part, as soon as I return to the region I will stop there.

I'm not much of an inn person but this one is really typical of Périgord. The owner and boss is super friendly, very welcoming, he comes to chat with you... Large wooden table near the fire yes there is a very large fireplace inside it is magnificent. If you are not big eaters don't come there 🤣 you have 2 starters (homemade soup and charcuterie platter (pâté, chestnut smoked pork loin with pickles of course 😉) then you have two meats (we were confit duck leg and beef cheek beef bourguignon style a delight with potato) then the plate of cheese the dessert (walnut tart) coffee and digestive and I forgot at the aperitif we were served an alcohol of pink carafe of water and large bottle of wine all for €41 per person. It's definitely worth it and it's super good, everything is homemade and served like the old fashioned way in old inns. It's worth the detour

Simply delicious. I advise you to fast before going to Layotte!

Everything is top. excellent on all points